... magic seed from sunny Egypt
 Black cumin (nigella sativa) is an aromatic plant. After the flower cycle it develops capsules similar to poppy-heads, that contain the black cumin seeds. The main cultivation regions of black cumin are Asia and the Orient, for the sunny climate favours the growth of this healthy plant. The spicy black cumin oil has been used as stimulator of the metabolism for more than 3000 years. Here is what the Islamic prophet Mohammed said in his book “Hadith”: “Black cumin heals any disease but death.”
All our black cumin products are 100 % pure. The seeds are cultivated by small family farms according to the latest innovative methods, without the use of any insecticides. The oil cleaning process is very gentle in order to preserve its chemical structure. Based on latest Geman and Swiss research results the oil extraction is processed by the gentle stamp pressing method, that preserves all its essential substances. Before all, it is the high content of multiple unsaturated fat acids and vitamin E (0,3 %), that make black cumin so healthy for us. Due to the gentle pressing method, the oil remains imperishable for 2-3 years.
Properties
 Chemical studies have shown, that the high content of multiple unsaturated fat acids of poppy-head-like seeds have a direct effect on our immune system, since it is able to synthesize the natural body substances prostaglandin E1 and E2. The German immunologist Dr. Peter Schleicher has given black cumin to 600 of his patients (including those who suffered from allergies and neurodermitis.) 70 % of those could be healed from their diseases only by consumption of black cumin oil! (see “Prisma”, Nov. 1997). Further properties: balances cholesterol level, soothes flatulence.
• Black cumin oil – how it is produced
 AMAZONAS Black Cumin Product Details
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ACEROLA,
